Sake Peach Jam

Peaches are in season. Yay!
Found a nice bourbon peach jam recipe online, but I didn't have bourbon at home...
So I replaced bourbon with sake. It turned out yummy:)

Sake Peach Jam
inspired by The Sweets Life

Ingredients:
-1 tbsp extra-virgin olive oil
-2 shallots, finely diced
-1 jalapeno, seeded and finely diced
-3 large firm peaches, blanched, skinned, and diced (or 1 small package of frozen peaches)
-1/4 cup beet sugar
-1/4 cup sake
-1/3 cup apple cider vinegar
-salt & white pepper, to taste

Directions:
1. In a large skillet over medium heat, add olive oil, shallots, and jalapeno. Season with salt and cook for 2-3 minutes, until tender. Add peaches and cook an additional 2-3 minutes.
2. Stir in sugar before deglazing the pan with sake.
3. Reduce heat to low, add vinegar, and allow liquids to reduce (5-10 minutes).
4. After thickened, adjust seasonings (salt & pepper) as needed before removing from heat