Quick Apple Pie
Who says you need nice pie crust to make yummy apple pie?? Not me!
All you need is the filling and....GYOZA SKIN!
You can make it with your frying pan. Can't be easier!
For the filling (for about 10 pies)
1TBS lemon juice
Cut apple into small pieces.
Mix all the ingredients and stir over low heat until the sugar is dissolved.
Bring it to a boil.
Let it cool.
For the pie
The apple filling
20 gyoza skins
Place the filling on the gyoza skin. (double wrap)
Roll it up.
Fry with almond oil.