Healthy Tofu Mochi
Potato starch makes food stringy.
1/2pack silken tofu
4tablespoon patato starch
1.Add tofu and potato starch to a blender and blend untill smooth.
2.Heat 1 in a microwave about 2 mins. Then turn tofu and heat it in a microwave again for about 2mins.
3.Cover tofu with kinako. Serve with azuki bean paste.
Posted by Mayumi at 11/27/2010